Dairy Free · Food · Gluten Free · Healthy · Vegan

Coconut Truffles|Obsessed



1 1/2 cups shredded coconut
2 teaspoons melted coconut oil
2 tablespoons rice malt syrup or honey
2 tablespoons coconut milk
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon

Combine all ingredients in a food processor or mix them all together and then form coconut truffle mixture into balls and roll in extra coconut and refrigerate for at least an hour before serving

Source: Another lovely blogger

Guys, this recipe is amazing and perfect to bring as a snack to work, school, on-the-go, on a hike – whatever your lifestyle is. It was a very easy prep and it’s even easier to eat 😉

Enjoy xo


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