At 240 calories per ounce, organic coconut oil is still considered one of the most healthy types of oil to be used in cooking as well as other holistic remedies. Coconut oil is great for the hair and skin and is a great replacement for dairy products in cooking and baking. While coconut oil is high in fat, it’s not necessarily a “bad fat.” It is also high in Vitamin E, Vitamin K and Iron. Coconut oil contains antimicrobial and anti fungal properties to help fight and prevent infection.
According to Organic Facts.net, It contains about 50% lauric acid, which helps in actively preventing various heart problems like high cholesterol levels and high blood pressure. Coconut oil does not lead to increase in LDL levels, and it reduces the incidence of injury and damage to arteries and therefore helps in preventing atherosclerosis. Fortunately, coconut oil can also help with weight loss by increasing the body’s metabolic rate.
Interested in cooking with coconut oil? Check out this blog about the uses of coconut oil at the Whole Foods Market website.
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