Dairy Free · Fitness · Food · Gluten Free · Recipes

Presidents Day Meal Prep 

We love to meal prep on weekends. Preparing for a cruise vacation {and a healthy life in general} takes work but that doesn’t mean it can’t be tasty. I found this recipe thanks to Pinterest! 

Crockpot Beef & Broccoli 

1lb Beef
½ Onion, sliced

1 C Broccoli, (remove florets and peel stem, then slice in medallions. Don’t waste it, it’s tasty!)

1 C Snap Peas (trim off the very tips on both ends)

Sauce:

¼ C Soy Sauce (low sodium if possible)

2 tsp Sesame Oil

¼ tsp Garlic Powder (or ½ tsp fresh)

½ tsp Ginger Powder (or 1 tsp fresh)

¼ tsp Dried Chili Flakes

1 tsp Worcherstershire sauce

1 C Beef broth

2 TBSP Cornstarch

2 TBSP Water

Directions

Slice beef into very thin strips, slicing across the grain. Season with salt, a dash of garlic powder.

Add this to the slow cooker along with the onions and the sauce.

Cook on high for 3 hours or low for 5 – 6

20 minutes before serving, make a slurry with the cornstarch and water and add it to the beef. Give it a stir and then add the broccoli and snap peas. Replace the lid, turn to high and leave for another 30 minutes. Serve on rice. (We personally used Jasmine Rice)

Recipe from Tammi Lee Tips.com


If you try it, let me know what you think!!

xo

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