As I begin writing this, it’s not even noon and I feel like I’ve had a full day already. Since we have two cats and two dogs, the fur in our house accumulates rapidly. It took me about an hour to vacuum. LOL.
Since the weather has been so nice this weekend, I decided to take my cardio outdoors for a 40 minute run. It was a nice change, considering I NEVER do that. While I was running I began to mentally salivate over the idea of having an acai bowl when I finished. So – I had to do it.
Confession – I always think about food when I’m working out #notsorry
Here’s the breakdown:
2 packets of Unsweetened Sambazon Acai
1 half banana
1 scoop of Bulk Supplements paleo egg white protein powder
A sprinkle of maca powder
1/4 cup of water or whatever liquid base you want to use
Unsweetened organic creamy peanut butter (or you can use almond butter)
Kind Gluten Free Granola – banana nut flavor
A hint of amber agave on top
What’s great about these is that you can put whatever you want in it and on top of it. The possibilities are endless. Just be aware of how much sugar you add to this because it is easy to make this a high calorie meal/snack. These are great to have before or after a workout!
What a fabulous weekend. A day at the beach, an amazing dinner with friends, followed by a Sunday full of productivity and rest.
After straightening up, we found ourselves in the kitchen, music turned up and cooking together. It’s honestly one of my favorite parts of our relationship.
I found a great gluten free/vegan pad Thai recipe that we used as a base and then put our own twist! Shrimp Pad Thai. (Obviously not quite vegan with the shrimp but that can be easily omitted).
The recipe called for brown sugar for the sauce, but I substituted organic coconut palm sugar for a more natural sweetener. It also has a more earthy taste to it and it wasn’t TOO sweet. I also used unsweetened organic creamy peanut butter and gluten free soy sauce.
Shredded carrots, scallions (to be cooked in and garnished on top), chopped peanuts and more.
We mixed the carrots, scallions, ginger, garlic, and shrimp (it was precooked) and sautéed until the carrots became soft. We then added the sauce and the rice noodles.
We loved the dish so much that we will be experimenting on different ways to prepare pad Thai that goes along better with our healthy lifestyle. Stay tuned and let the creativity begin.
Short for Branch Chain Amino Acids, these amino’s join forces to give us the best workout recovery tool money can buy. They come in different forms, but powder might just be the most popular because they can come in various flavors. These amino’s are found naturally in foods but especially if you are vegetarian and vegan, you will want to supplement these.
So why take BCAA’S:
MAINTAIN WORKOUT INTENSITY
AID IN THE BUILDING OF MUSCLE
That soreness that you feel after a workout is totally normal but COMPLETELY uncomfortable. BCAA’s have been linked to easing the the soreness, helping the body push out the build up of lactic acid in the muscles and maintaining the immune system in the process.
I like to refer to myself as a “pure-ist,” meaning I don’t like to use flavored BCAA’s. They are typically sugar free and use artificial sweeteners which have been linked to many health issues (I can speak from experience). I recently started ordering from BulkSupplements and I couldn’t be happier with the product AND the price.
Here is what I recommend – the impact on my training and workouts have been AMAZING. They work with any lifestyle – vegan, vegetarian, gluten free, dairy free.
At 240 calories per ounce, organic coconut oil is still considered one of the most healthy types of oil to be used in cooking as well as other holistic remedies. Coconut oil is great for the hair and skin and is a great replacement for dairy products in cooking and baking. While coconut oil is high in fat, it’s not necessarily a “bad fat.” It is also high in Vitamin E, Vitamin K and Iron. Coconut oil contains antimicrobial and anti fungal properties to help fight and prevent infection.
According to Organic Facts.net, It contains about 50% lauric acid, which helps in actively preventing various heart problems like high cholesterol levels and high blood pressure. Coconut oil does not lead to increase in LDL levels, and it reduces the incidence of injury and damage to arteries and therefore helps in preventing atherosclerosis. Fortunately, coconut oil can also help with weight loss by increasing the body’s metabolic rate.
Interested in cooking with coconut oil? Check out this blog about the uses of coconut oil at the Whole Foods Market website.
I recently discovered matcha tea and I am in love. Lately, I have been consuming way too much coffee. Life has gotten crazy. I was doing a shoot in downtown Raleigh last month and stopped in at my favorite spot, Raleigh Raw. I decided to get a Matcha Tea Latte just to give myself a little boost. It was just what I needed. I ordered a matcha tea latte with almond mylk, organic maple syrup, cacao nibs, and mint. It tasted like a marvelous mint chocolate chip latte.
Since then, I’ve been on the hunt for the best latte. Sadly, it’s not offered at many spots here in Raleigh. I decided to pay Whole Foods a visit and found a great brand.
What is Matcha Tea?
Matcha powdered green tea is:
a mood-enhancing, antioxidant powerhouse a natural weight loss aid, pH balancer and detox agent a sugar-free coffee alternative without the jitters
It is a great source of balanced caffeine.
It contains L-theanine, an amino acid known to relax the mind.
It is rich in nutrients, antioxidants, fiber and chlorophyll.
What positive experiences have you had with Matcha Tea? x
Do you ever visit Raleigh? Or do you live in Raleigh?
If so, you have to check out Raleigh Raw. Here’s just a few things they have to offer. The drink I’m holding [in the top photo] is Kombucha tea infused with coffee beans. They also have smoothies, juices, and organic coffee. I couldn’t be more thrilled to have this place in Raleigh. There needs to be more of these!
Raleigh Raw – check it out. #fuelthehustle #healthyliving #raleighraw
So this post is coming a little late, but I just have to share. My boyfriend and I did a Ruck Run last month with NC State ROTC. After completing it in about 45 minutes, we went over to the Farmer’s Market. The weather was perfect. As you know, strawberries are in season and we bought a huge bucket. My goal this year [and hopefully forever] has been to eat as close to paleo as possible. With all the food allergies I have, it just makes sense. I immediately got on Pinterest to find a way to use these strawberries. Here’s what I found:
1 can full fat coconut milk, chilled 10-12 large strawberries (enough to make between 1½–2 cups strawberry puree)
2-3 Tbsp. honey (to taste)
1 Tbsp. gelatin
Chill the can of coconut milk in the refrigerator before beginning. This will help separate the layer of coconut cream from the liquid layer below.
Scoop out only the solid coconut cream layer from the top of the can, and place into a chilled mixer bowl. (Keep the bowl of coconut cream cold in the fridge while working on the following steps.)
Pour the remaining liquid from the can into a saucepan with the gelatin, and stir them together while heating over low to medium heat until the gelatin has dissolved. Remove from heat.
Add the honey to the warm gelatin mixture and stir until it is well incorporated.
Clean and cut the strawberries into small pieces and add them to a blender along with the warm gelatin mixture. Blend until smooth. The chilled strawberries should help cool the gelatin mixture, but if it is still warm, allow it to cool.
Whip the coconut cream into a whipped cream using a chilled beater.
Fold the strawberry mixture into the coconut whipped cream, and immediately pour the mixture into serving dishes.
Chill for at least an hour before serving.
I made a version for me (gluten-free) and a version for the guys. It turned out AMAZING.
Give it a try, enjoy and let me know what you think x